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ALLENTOWN, PA

Restaurants in Allentown PA

Allentown, PA is a city of great culinary selection. Its long standing food customs derive from the regional influence of Pennsylvania Dutch and Moravian culture, and the customs brought with the immigrants that arrived to Bethlehem Steel during the late age of the industrial revolution. More recent immigrants have brought exciting new variety into the food scene also.
Pennsylvania Dutch foods are remarkably popular. The majority of the diners from the Lehigh Valley area still exhibit a strong Pennsylvania Dutch influence in their own menus. Scrapple is a pudding made up of pork bits and cornmeal, served sliced and fried. Liver pudding is created from pig liver and head parts, mostly leftovers from the creature. Head cheese is elements of the head of a pig or calf that are created into a gelatin and blended with vegetables. Chow-chow is a combination of pickled vegetables made to a salad. It’s usually sweeter than when it’s created in the South. Apple butter may be used on toast or used as an ingredient in another food. Shoofly pie is a somewhat-sweet pie made from molasses and sugar. Fasnachts are created for the day before Lent begins. Many of these treats are available in the Allentown, PA.

Restaurants in Allentown PA